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Turkish Coffee Set
Our authentic Turkish coffee set has everything you need for an exotic evening. Including: Ibrik, an authentic Turkish coffee cezve made of hammered copper with wooden handle tinned for everyday use, a Turkish Coffee Mill, one 3.5 oz bag of the top-selling Turkish coffee in a sealed foil bag, and 2 Turkish demitasse-style cups and saucers in the Ottoman design. Purchase more demitasse cups here.

Mmm, delight your friends with real Turkish coffee.

Sizing & Usage: Makes three cups of Turkish Coffee, measures 3.5" from top to bottom, and the handle is 6" long. Ibrik is tinned on the inside for household use.

$59.99
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Turkish Coffee Set

How to use a Turkish Coffee set - Turkish Coffee Making Instructions:

For every cup of coffee you want to make, pour an equal amount of cold water into a cold ibrik. For every cup required, add two coffee spoons of our Turkish coffee.

Most people prefer Turkish coffee with sugar, although it can be drunk without (sade). Add two coffee spoons of sugar to the ibrik for every cup required to make a medium sweet brew. Adjust to suit your individual taste.

1. Mix the water, sugar and coffee in the ibrik ONCE* with a coffee spoon.
2. Place the ibrik onto the top of a stove and cook on the lowest possible flame.
3. As the mixture begins to simmer, the surface of the mixture will begin to foam up. As it appears, pour the foam (only the foam) in equal measures into each cup.
4. Continue the above instruction until all the mixture has gone (2 boils should be enough).
5. The coffee should be allowed to settle for a minute or two before drinking to allow the sediment to settle.
6. Turkish coffee is traditionally accompanied with a glass of cold water.

   *The importance of not stirring the mixture again cannot be overstated.