PRODUCT
OUT OF STOCK
Writing
Home
Cindy La Ferle
is a nationally published essayist and newspaper
columnist. Through
her writing, she hopes to help elevate (and celebrate) the
status of motherhood in our culture while serving as a
voice for parents
who choose to work from home while raising kids.
“With an engaging approach to family life and current
events, Cindy La Ferle shows us that ‘home’ can
be a wonderful place. We melt into the pages of Writing Home
and give ourselves permission to read ‘just one more’ story.
La Ferle makes us look at the browned bananas on our kitchen
counter as an opportunity and not as a failure.”
$15.95 each
Sale! $13.95
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A BRIEF BIO:
“Home is the place
where, when you have to go there, They have to take you
in.” – Robert Frost
Cindy La Ferle is a nationally
published essayist and newspaper columnist. Through her writing,
she hopes to help elevate (and celebrate) the status of motherhood
in our culture while serving as a voice for parents who choose
to work from home while raising kids.
Offering a fresh perspective
on family life, Writing Home represents twelve years of Cindy
La Ferle’s award-winning columns and essays. Both a “momoir” and
a handbook for living, the collection is for everyone who
has ever attempted to combine work, parenthood, and homemaking.
It is about reinventing family traditions, losing a parent,
growing up, aging gracefully, and rediscovering the sacred
in the suburban. La Ferle’s essays have been published
in The Christian Science Monitor, Better Homes & Gardens,
Writer’s Digest, Reader’s Digest, The Detroit
Free Press, Mary Engelbreit’s Home Companion, Metro
Parent, Literary Mama and others. To learn more, visit www.laferle.com
ADVANCED PRAISE:
“Outrageous humor and insights.”
— Vivian DeGain, Journal Register Newspapers, Detroit
“With an engaging
approach to family life and current events, Cindy La
Ferle shows us that ‘home’ can be a wonderful
place. We melt into the pages of Writing Home and give
ourselves permission to read ‘just one more’ story.
La Ferle makes us look at the browned bananas on our
kitchen counter as an opportunity and not as a failure.”
— Gina Ritter, Natural
Family Online Magazine
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